Title: Misoshiru (Clear Soup with Soybean Paste)
Categories: Oriental Soup
Yield: 2 Servings
| AKA MISO |
| 2 1/2 | pt | Ichiban Dashi |
| 4 | oz | Aka Miso Paste |
| SHIRO MISO |
| 2 1/2 | pt | Ichiban Dashi |
| 1/2 | lb | Shiro Miso Paste |
| AWASE MISO |
| 2 1/2 | pt | Ichiban Dashi |
| 4 | oz | Aka Miso Paste |
| 4 | oz | Shiro Miso Paste |
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.